The stainless steel jacketed kettle is used for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry, etc, such as candy, cake, beverage, jam, conserve, dairy product, canned food.  It is also suitable for brewing, wine, pharmacy and daily chemical industry, etc. Its main function is melting, disinfecting, heating, warming, pre-cooking, compounding, stewing, cooking and concentrating.it is widely used in the arge-scale hotel, restaurant, hostel, canteen (enterprise, state organs, armed forces, universities), can be used for cooking porridge, stewing, boiling dumplings, frying, etc.
 
This jacketed kettle is mafe of stainless steel, and meet with the food hygienic standard, and have the excellent corrosion performance and compact structure, what's more, it can revolve with 180 degree, so the the items in the jacketed kettle can be heated evenly. The heating temperature is easily controlled, and the produced products are in a good condition.

Owing to the big heating area and high thermal efficiency , so the jacketed kettle is working with the features of high efficeieny, uniform heating, can effectively reduce the cooking time, and improve the finished products quality.