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tunnel baking oven
tunnel baking oven for bread

Continuous Tunnel Baking Oven

MOQ:1 set

Brand:LONGER MACHINERY

Certification: CE

Supply Ability:200 sets per month

PAY METHOD: WEST UNION L/C T/T CASH

Warranty Time:12 Months

LOADING PORT: Qingdao

Country Of Origin: China

The continuous tunnel baking machine is a professional long baking oven which can provide continuous baking with large-scale capacity, high efficiency and labor-saving.
 
Baking Objects: Pie, cake, hamburger, toast, baguette, biscuit, jerky, etc..
 
bread and cakes

Product Categories:
1. Source: Electric, Gas
2. The length and width can be customized according to the production capacity and the site

Product Performance:
 
1. Temperature is controlled by the top and bottom fire in sectional controlling way, and can be adjusted for different products;
2. The top and bottom fires are separated and sectional controlled. The speed should be adjusted for different products’ different baking time. Stable baking quality.
3. With full-automatic transportation line in and out of tunnel oven, Can be equipped with assembly line.
4. Can be equipped with PLC controlling system, realizing full intelligent and automatic controlling.

Product Advantage:
 
1. With special design, solve traditional tunnel oven’s problem that two sides’ temperatures are high, but the middle’s is low
2. With sectional controlling, solve the problem brought by chain breaking when thermal expansion happen.

MODEL LG-1418D LG-1418Q
EXT.Size(mm) 18000*2000*1650 18000*2200*1650
SPECITICATION Electric Gas
VOLTAGE(V) 380 380
POWER(KW) 11 8
WEIGHT()KG 690 660

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