Chin Chin Mixing Machine|Dough Mixer Machine Commercial

Introduction of chin chin mixer machine:

1.First pour the flour into the dough bucket, add 50% of the water to stir, stir for about 5 minutes or so, and make up. If the dough is turned with the dragon, then sprinkle some dry flour to remove it.When the machine is working properly, the turning of the dragon should be aligned with the arrow on the belt cover.

Note:when the machine is running, it is strictly forbidden to put your hands in!

2.After mixing the flour, disconnect the power supply, hit the boot cap, pull out the bolt, turn the barrel of the barrel to 90 degrees, and insert the pin to fix the barrel, and make the surface.The dough is too large, and the dough can be cut into pieces with a knife.If the dough cannot be removed at the bottom of the barrel, the dough can be turned out to be retaken.

Attention of the commercial dough mixer machine commercial:

Maintenance procedures of the chin chin mixing machine:

1.Check the fasteners of all parts, such as loose and timely fastening;

2.The machine gear meshing area with grease lubrication, once every half moon refueling, in powder metallurgy bearings, bearing per shift to a cup of oil in the bearing oil twice, otherwise the shaft and bearing shell agglutination consequences;

3.The amount of flour should not exceed the capacity of the surface barrel to avoid burning the motor;

4.If the dough is found to be oily, it should be serviced in time to replace the oil seal.
Related Machine:
Chin Chin Produciton Line

Model	Capacity(kg/time)	Voltage(V)	Power(kw)	Size(mm)
LG-15	15	220/380	1.1	640*420*630
LG-25	25	220/380	2.2	900*650*900
LG-50	50	380	3	1170*850*950
LG-75	75	380	4	1170*720*1400
LG-100	100	380	4	1260*720*1400
LG-150	150	380	4	1420*770*1560
LG-200	200	380	5.5	1600*700*1200