Easy Operation Egg Tart Forming Machine

The Easy Operation Egg Tart Forming Machine enjoys great popularity both at home and abroad, which is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries,  western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.
 

Suitable for egg tart skin forming, designed by professional pneumatic power which can ensure egg tart skin uniform, with high efficiency. Available different moulds to satisfy different specifications and shapes of egg tart skin. This egg tart machine occupies little space and is very convenient.
 

For the mixing of raw material, making every kind of raw material and water mixed together. Outside is stainless steel. 

1. Crush tart

2. Pie shell

3. Portuguese egg tart

Model	size (mm)	Gas Resource	Gas resource feeding mouth’s diamter
LGDT-28	320*320*540	0.2-0.3Mpa	8 mm
Remark :  1. Our min order is 2 sets  2. The above quotation not include the air presser ‘s cost , buyer can buy that in local area