This automatic dough pressing machine is applicable to the food production units, colleges, universities and large and medium-sized dining hall, eating and drinking units. Its successful development fill the blank of the domestic food processing machinery, favored by users. With the automation of the performance, it is the ideal equipment for various types of pasta processing production line.
 

Features:
Main case adopts the high quality stainless steel material for processing production, easy to clean, elegant, luxurious, never rust, the high-quality bearings and all copper core motor, stable performance, low noise, smooth operation. The conveying belt with speed difference design makes the dough conveying, folding and rubbing pressure automatically and continuously completed, without manual turning and folding, keeping health and safety.

 

The main use of chain drive makes sure a smooth transmission, low noise. Adjust the thickness of dough is realized through a worm wheel and the eccentric mechanism. User can adjust by their own according to the actual situation and pasta technology.
 

Machine Structure:
The automatic dough pressing machine is mainly composed of a machine frame, a transmission part, a conveying and folding part and a turning and pressing part. The transmission part is mainly used in the chain drive, which has the characteristics of smooth transmission and low noise. The speed difference of the upper and the lower conveyor belts is designed to realize the automatic folding, which replaces the heavy manual operation, namely, sanitation and safety, and realizes the civilization production.

 

Working Principle:
The quantitative dough is placed on the lower conveying belt, and the machine is started, and the dough is automatically conveyed to the pressing wheel, and the dough is automatically finished feeding and pressing process under the action of the conveying belt and the pressing wheel. After the pressure, dough are automatically sent to the upper conveyor belt through the lower conveyor belt, due to the different speed, make the dough automatically folding and transporting, and feeding. After repeated pressing to achieve the desired effect.