Main features and characteristics of Commercial Fresh Noodle Making Machine:

1) Full steel gear transmission, full bearing, small dimension and compact structure;

2) Automatic conveying in entire process,forming for one time,automatic cutting and hanging on rod and rising. 

3) Modeling space, low noise, easy to operate, easy to understand. 

4) Reducer, chain sprocket transmission, long life and easy maintenance, labor-saving.

5) Combined type rolling, uniform feeding, dough facets tidiness;

6) Sprocket chain transfer,Low noise,Automatic dough cutting and hanging.

7) Surface patch tidiness; Reducer, sprocket chain transfer;

This noodle maker machine can also be put into noodle production line to use.which can connect with drying line.Whole process can be finished automatically. As to the noodle molding knifes,we can customize the forming width of knifes according to customers’ emands; The knifes can be changed to get the noodles with different size easily when needed.

Working flow:

Mixed flour--dough sheet--noodle forming--cutting--automatic hanging on rod--drying--cutting--packing.

Apply to small noodles processing plants. Reduction gears, chain sprocket transmission,long life. Machine is easy to assemble, clean and maintain. The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.