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Ingredients: 45 grams of butter, right amount of water, 15 grams of castor sugar, 1/4 teaspoon salt, 60 grams of low gluten flour, 2 eggs. 1 teaspoon of cinnamon powder (optional)
Decoration:
And then can be added with cinnamon, chocolate, ice cream, jam, etc.,
Practice:
The explosion temperature of the frying oven burning to 170 DEG C, and then put the mixing batter into the charging barrel of churros molding machine, then squeeze to the frying oven until be fried to golden yellow. Out, drain, dip the cinnamon sugar in the dish or bags. And add chocolate, ice cream (optional), jam (optional), etc..
Characteristic
There are two kinds of churros: hollow and solid. Hollow inside can be filled with jam, chocolate, etc. In Spain, Churros is called fried fritters, for the word of churros is Spanish, and its appearance is just like fried fritters that we often eat, churros are often served with hot chocolate edible, can also with ice cream, jam and so on, delicious sweet color, is fone of famous snacks in Spain.
There are two kinds of churros: hollow and solid. Hollow inside can be filled with jam, chocolate, etc. In Spain, Churros is called fried fritters, for the word of churros is Spanish, and its appearance is just like fried fritters that we often eat, churros are often served with hot chocolate edible, can also with ice cream, jam and so on, delicious sweet color, is fone of famous snacks in Spain.
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