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With the prosperity of commodity economy and the improvement of people's living standard, the prospect of non fried instant noodle production line is very optimistic. In recent years, the state has increased the food and drug quality and safety supervision, the food production technology have put forward new requirements. A number of food production enterprises have invested capital to carry out technological transformation of packaging equipment and production technology innovation, to a certain extent, enhance the level of China's food industry and market competitiveness.
Although our country non fried instant noodle production line technological level has been improved, but the non fried instant noodle production line technology and developed countries compared in the competition is obvious vulnerable. So we have to enhance the technical innovation.
since our company establishment, we successfully developed a series of food grains other than wheat and rice noodles fried "," vegetable nutritional noodles ", a number of new products and equipment, a full set of production lines. Its successful development will enable China's instant noodle market products consists of deep fried to non fried, from simplification to diversification, from junk food to food and nutrition also will lead to instant noodles production market of our country development of leap.
Production technology is advanced, mature and reliable technology, equipment supporting reasonable. Noodle machine adopts the most advanced technology of the single machine, which can save more than 30% of the noodles, at room temperature can produce high quality noodles. The noodles than fried instant noodles taste flexibility, good flexibility, high nutrition. Drying equipment adopts a new type of energy-saving hot air drying, so as to maximize the reduction of energy consumption. Reasonable matching of flour milling equipment. The structure of the equipment designed by ourselves is made of precision machining with stable performance and long service life. At the same time, it also ensures the stability of product quality.
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