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Use method and matters needing attention for the vegetable chopper machine:
1. Check the machine if there's any loose for fasteners, whether the machine in the process of transportation damage, with the hand toggle VAT cutting knife, the blade at the bottom of the barrel can not have scratches or screws.
Line 2. This machine is designed for the user flow for safety use, please pick up good ground
3. Check all breakdown, connected to the power supply.
4. The machine empty run for 3-5 minutes, ruled out any possible fault, then can get a job.
5. Screening for processing materials, shall not be mixed with gravel and other hard objects, after waiting for its smooth operation gradually uniform input VAT.
6. After the machine running smoothly, put the bottom baffle, feeding
Broken dishes: cut vegetables into section shape, uniform input VAT, after waiting for ladle vegetables grain size meet the required requirements,
Slowly raise baffle to appropriate height, use dish is smooth and can keep the degree of chopped vegetables, at this time in uniform packing.
7. After use, shut off the machine, cut off the power and the bucket with water is rinsed clean, dry, arrange another time to use.
8. Filling machine cutter manganese steel manufacturing, use after a period of time, can unload the sharpened.
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