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Processing project of French Fries production line: finished product processing Fried potato chips, frozen French fries, using chips scrap processing powder, flakes and etc., for potato deep processing products.
Analysis of marketing: the chips of potato chips is the main way of deep processing of potato, is a kind of very popular abroad leisure food, delicious, nutritious, as the world's cultural exchanges increasingly faster, chips of potato chips in the domestic market has huge potential. Potato nutrition is rich, known as the "underground apple". More than two-thirds of the world's countries grow potatoes, output of 3 billion tons, second only to wheat, corn, rice, in the fourth. Eat only a whole milk powder, according to the authority and potato products, can provide all the nutrients required for the human body, so that the potato will be a major food world food market.
Raw material standard: Raw materials must potato varieties pure, neat oval shape, body-to keep shallow, mature fresh: the potato dry matter content of 20% or higher, reducing sugar 0.2%, or less 50-70 mm in diameter, strict remove germination, greenish, mouldy potatoes.
Output: potato, dry matter content is about 22%, raw potato with the output of the product than respectively: potato chips 4:1, French fries 3:1.
Production technology and quality requirement production and processing of various products adopt the most advanced technology in the world, this, to ensure quality.
Fried potato chips production process:
Potato to clean up to miscellaneous, cleaning > peel > nap - rinse - blanch - rinse - blanching to dewatering to Fried, de-oil, seasonings to cooling, weighing and packing
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