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This photo chips processing line is of full automation to produce photo chips, its raw material are photo starch, photo flakes, and cassava. The whole production line consists of machine as follows:Potato washer and peeler machine, potato cutter, blanching machine, dewater machine, frying machine, de-oiling machine, and flavoring machine. So the fried potato chips processing procedure is like this: Fresh potato--washing&peeling-cutting-blanching-dewatering-frying-de-oiling-flavoring.
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The working procedure as follows:
1. Washing and peeling is the first step. Potato washing and peeling machine is specially designed and hardly no damage to potatoes. Then it discharges potato strips automatically.
2. Equipped with sharp blades, potatoes are cut uniformly and evenly.
3. Blanching is to wash out the starch on the surface of potatoes and avoids the potato chips sticking.
4. Then the dewatering step is to help remove moisture and make them easy to fry.
5. Frying can reduce the moisture to 2% and get the crispy potato chips. The frying process should be less than 4 minutes.
6. The fried potato chips are placed on the draining oil belt to fish out the spare oil.
7. The flavoring machine is used for seasoning the fried potato chips. Whichever flavor is needed totally depends on yourself.
Here is the working video:
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