The vacuum dough mixing machine is applicable to  the processing of many flour products, you can choose the different paddle according to the characteristicof the wheatmeal to achieve the different mixing effect. The vacuum dough mixing machine is hot sell in the makert, because more and more people would like to save time and labor to finish the flour product and to achieve the good effect of the dough mixing ay the same time.

Working principle:
This machine imitates the manual dough mixing at vacuum condition to form the gluten net quickly, make the portein structure equilibirum, so that the effect of tough and chewy is better than other dough mixing machine, the processed products are of tasting smooth,  high transparency, and good elasticity. It is easily operate, and applicable to requirement of many kinds of production. This vacuum dough mixing machine is made of stainless steel, meet with the food hygienic standard .

Features：
Cleaning is simple, just need 10 minutes to complete the process of converting different products.