It’s a multi-functional corn noodles making machine, also named grain noodle making machine. It not only can produce pure corn noodles, also can produce sorghum, millet noodles, and other grains noodle.
 
Technology point:
This machine adopts advanced biological degeneration, based on the extrusion machine, can produce corn noodle with high quality. This machine is with compact structure, novel design and stable performance. It realizes high automation, convenient operation, low energy and small floor space that assure all working procedures from feeding flour to be finished once.
 
During process of operation, machine can produce its own grinding heat, also increase automatic constant temperature heating system in the spiral, ensure cooked noodles output. And the production of corn noodles taste more resilient, flexible, non-sticky, not muddy soup, not easy to break, golden color, clear and transparent, maximum limit retained the original natural flavor corn. During the process, there is no damage to the nutrition and aroma of coarse grain, and you will benefit from eating corn noodles.