The sugar cooking machine is used for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry, etc, such as candy, cake, beverage, jam, conserve, dairy product, canned food.  It is also suitable for brewing, wine, pharmacy and daily chemical industry, etc. Its main function is melting, disinfecting, heating, warming, pre-cooking, compounding, stewing, cooking and concentrating.
 
Features:
1.Low cost, easy operation, large heating area, high thermal efficiency.
2. The speed of temperature rising is fast, and heating evenly. The heating temperature is easily controlled, so the finished products are in a good condition.
3. Working with high efficiency, can effectively reduce the cooking time, and improve the finished products quality.

Application:
This sugar cooking machine is suitable used in large-scale hotel, restaurant, hostel, canteen (enterprise, state organs, armed forces, universities), can be used for cooking porridge, stewing, boiling dumplings, frying, etc.
 
Advantages:
1. This machine can revolve with 180 degree.
2.This machine is made of stainless steel, which has excellent corrosion-proof performance, compact structure.
3. Big heating area, high thermal efficiency, uniform heating, easy to control the heating temperature.

Here is the video of this sugar cooking machine