The continuous tunnel baking oven is used to bake and dry bread or biscuit or other food, is the necessary baking equipment. The heating method can be electric heating or gas heating. The baking object can be pie, cake, hamburger, biscuit, etc.
 
There are the advantages of the tunnel baking machine
1. With special design, solve traditional tunnel oven’s problem of that two sides’ temperature is high, but the middle’s is low. The color of the baked item is uniform. Owing to the scientific choice of fuel system, high quality baking sheet, reasonable framework structure, so the produced product is color uniform.
2. High rate of graded product, the rate of finished products are not less than 98%. Owing to the baked items are heated evenly, uniform fire color, so the rate of demoulding is high, at the same time, the rate of finished products is high.
3. Small size, Owing to the reasonable layout, the length of the baking oven is just two thirds of other similar machine, greatly reduce the using space.

The tunnel baking oven is the main equipment of the wafer biscuit production line, the performance of the tunnel baking oven is excellent.