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The whole non-fried instant noodles making machine consists of a series of machines, brine quantifier and mixer machine, double speed dough mixer machine, dough aging machine, composite and continuous dough pressing machine, single layer steamed noodles machine, cutting, folding and conveying machine, double layers drying machine, horizontal conveyor, cooling conveyor. Compared to the fried instant noodles making machine, this production line just don’t include the frying machine.
Working Process:
Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing-- drying--cooling--convey--packing(in bags)
The details of the main machine:
Dough mixing machine: This machine is used to mix water and flour for a certain time so that form a wet dough having processing function.
Dough aging machine: this machine is used to improve the processing function as time goes by.
Continuous dough pressing machine: compound rolling , after the period of aging, the dough will be rolled through the two parallel press rollers to be two flour sheets, these two flour sheets are overlapping parallel, and then becoming a same thickness and solid flour belt through a press roller.)
Steaming machine:under the certain time and temperature, the noodles can be steamed by steam. Actually, it’s a process of starch gelatinization.
Cutting machine: This machine is used to cuuting the dough sheet into the wave shape, and divided into the noodles block.
Cooling machine: The noodles are just out of oil, the temperature is too high to pack, it’s necessary to cool so that can be packed better.
The productive technology of non-fried instant noodles making machine is similar to the fried instant noodles production line, the main difference between them is that the non-fried instant noodles adopts hot air system to dry instant noodles. There is a big difference is that the moisture and lipid content. The moisture of fried instant noodles is below about 10%, non-fried is about 14.5%. In the aspect of lipid, fried instant noodles is 20%, the non-fried is 4%~5%. So the non-fried instant noodles are healthier, because it doesn’t have the procedure of frying. Non-fried instant noodles have the characteristic of compact organization, can reach the flavor and taste which fried instant noodles can’t have. Non-fried instant noodles are relative thin and less fat content.
Advantages of Non Fried Instant Noodles Production Line
Automatic instant noodle production line, adopts advanced technology, compact structure, original design and stable performance. It realizes high automation, convenient operation.The instant noodles production line can be customized by requirement, there are different capacity, you can choose the different capacity according to your plant size and supply demand.
The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
Pre:Fatory Price of Fried food de-oiling machine For Sale Working Process:
Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing-- drying--cooling--convey--packing(in bags)
The details of the main machine:Dough mixing machine: This machine is used to mix water and flour for a certain time so that form a wet dough having processing function.
Dough aging machine: this machine is used to improve the processing function as time goes by.
Continuous dough pressing machine: compound rolling , after the period of aging, the dough will be rolled through the two parallel press rollers to be two flour sheets, these two flour sheets are overlapping parallel, and then becoming a same thickness and solid flour belt through a press roller.)
Steaming machine:under the certain time and temperature, the noodles can be steamed by steam. Actually, it’s a process of starch gelatinization.
Cutting machine: This machine is used to cuuting the dough sheet into the wave shape, and divided into the noodles block.
Cooling machine: The noodles are just out of oil, the temperature is too high to pack, it’s necessary to cool so that can be packed better.
The productive technology of non-fried instant noodles making machine is similar to the fried instant noodles production line, the main difference between them is that the non-fried instant noodles adopts hot air system to dry instant noodles. There is a big difference is that the moisture and lipid content. The moisture of fried instant noodles is below about 10%, non-fried is about 14.5%. In the aspect of lipid, fried instant noodles is 20%, the non-fried is 4%~5%. So the non-fried instant noodles are healthier, because it doesn’t have the procedure of frying. Non-fried instant noodles have the characteristic of compact organization, can reach the flavor and taste which fried instant noodles can’t have. Non-fried instant noodles are relative thin and less fat content.
Advantages of Non Fried Instant Noodles Production Line
Automatic instant noodle production line, adopts advanced technology, compact structure, original design and stable performance. It realizes high automation, convenient operation.The instant noodles production line can be customized by requirement, there are different capacity, you can choose the different capacity according to your plant size and supply demand.
The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
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