Vacuum dough mixing machine is mainly used to mix various kinds of high-grade pasta, cake and pastry products. The frozen food includes all kinds of dough, the steamed stuffed bun skin, dumpling skin, wonton skin and la cop, fresh and dry noodles, tortilla and so on. At the same time, it is the ideal equipment of kinds of instant wet noodles, udon noodles, instant frozen dumplings, instant wonton wontons and other modern high-grade food, also suitable for the instant noodles, boiled noodles, steamed noodles, stick noodles and other flour products.

It is a wrong idea of vacuum dough mixer machine is not suitable for the small scale fast food store, catering industry owing to the high efficiency and expensive price, on the contrary, vacuum dough mixer machine is not only suitable for the large scale mass production of idon noodles, fresh noodles, also have the small scale dough mixer machine used for catering industry.

Owing to the vacuum dough mixer machine doesn’t need to age dough, so it is very suitable for the catering industry, dough in the vacuum dough mixer machine only need stay about 10 minutes every time, greatly improve the working efficiency and save labor. Secondly, it is suitable for the fast food restaurant, such as noodles restaurant, all kinds of noodles can be made with this machine. In a word, this vacuum dough mixer machine is the top choice for the flour food p