As we all know, the vaccum dough mixing machine is different from other ordinary dough mixing machine, the effect of dough mixing of vacuum dough mixing machine is better than other ordinary. Here are the advantages of vacuum dough mixing machine.
 
The added-water quantity is between 20%-60%, when you use the pasta to make sliced noodles, the added-water quantity is relatively less, the pasta used to make instant frozen dumplings, the added-water quantity is relatively larger, the much water added, the much finished pasta, the dough mixing in the condition, there are no bubbles exited in the pasta, the instant frozen dumpling will not break for a long time, Because the vacuum dough mixing machine doesn’t need to aging dough, so the pasta mixed by the vacuum dough mixing machine is more suitable for steamed bun, the steamed bun and steamed stuffed bun is taste chewy, stay mellow and lingering.
 
So if you want to make noodles, steamed bun or steamed stuffed bun and other flour food, and want to achieve the good effect, this vacuum dough mixing machine is the top choice for you.
The vacuum dough mixing machine on our Zhengzhou Longer Machinery is adopt advanced technology, and the effect of dough mixing is excellent.