Dough pressing machine is one of the main noodle processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for the dumpling wrapper making, steamed bun wrapper, steamed stuffing bun wrapper and others.. It is widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.
Dough pressing machine adopts unique technology-Double Helix mechanism can finish conveying dough-folding dough sheet- kneading and pressing automatic and continuous.

The working process is very easy, and you just need to put the quantitative dough on down conveyor belt, start the machine, machine can finish conveying dough- folding dough sheet- kneading and pressing automatic and continuous.

The machine is suitable for food processing, cakes, bread food industry, kneading a variety of crisp, toughness dough, the dough is placed under the conveyor belt, the boot can be automatically conveying, kneading, pressing, folding, reducing machine and hand contact, does not require manual cast surface, eliminating the potential safety hazards, reduce the labor intensity of workers.

Note:
Before using this dough pressing machine, you need to install it in the working position, adjust the height of bracket, so that the machine can operate with the features of stable and reliable, then check whether the supply voltage and the machine nameplate marked rated voltage.