The stick noodle production line in our Zhengzhou Longer Machinery adopts low-temperature (Hanging, cable-style) technology, has the features of high degree of automation, in the process of rolling and cutting, adopts the VVVF, electro-optical tracking, PLC control, and can realize the coordinated control of full synchronization, it is safe, reliable, easy maintenance, with low operating cost, energy-saving, high rate of quality goods.

1. It can produce high quality stick noodle at any climate conditions,according your requirement, it can produce differnt types stick noodles.
2. The noodle mixing machine of the stick noodle production line adopts elliptic style of Biaxial blades and two-speed technology which can make the produced products can be added more water and moisture more evenly combined.
3. The curing machine use W-type double-pot technique, greatly improve the efficiency of dough aging.
4. The noodle rolling machine adopts 7~10 pairs of chilled alloy roller, the produced products are of more elastic.
5. The drying machine use s low-temperature slow dry process, with the unique gear wire rope, and the wire rope fixed on a hook, noodle running smooth and with no oil, which improve the noodle quality.
6. The produced noodles have the features of uniform color, after cooking it is flexible, refreshing, and with pure taste.

With the advanced technology stick noodle production line, the large capacity and high efficiency can be realized easily.