How do you make spring roll wrappers?
First of all, let's first introduce how we make spring rolls at home.

1. The flour and salt transferred to the bowl, while adding water and rub, flour dough covered with a damp cloth, set aside for about 20 minutes.

2. Apply oil to the pan, heat with medium heat, grab one end of the dough into a thin circle on the pan, about 20 cm in diameter (turn left and right to the pot center to leave a thin, rounded dough If you have a small hole, you can use the batter in your hand to make up again; if too much, you can use a fork or a knife to level off).

3. When the outside is rolled up inward, gently reveal, it becomes a spring roll skin.
 

Now many manufacturers have begun industrial production of spring roll skin, let's briefly introduce the production of spring rolls in factory.

When the automatic spring roll wrapper making machine in the production of spring roll skin, the system will be a good paste into the pulp bucket, when the wheel heated to 160 ℃, the pump will start the plasma paste to the nozzle, the clutch lever, so that The pastry adheres to the arcuate surface of the grilled wheel. When it rotates 270-300 degrees with the grilled wheel, the pulp matures and automatically separates from the grilled wheel to form a spring roll with a fixed thickness or an instant wrap spring roll.
 

Now you know how to make spring roll wrappers? If you want to know more infromation about the machine,feel free to contact with me.