High Efficiency Flour Mixing Machine mixing hook is driven by gear within the mixing cylinder rotary, and at the same time mixing cylinder under the gear drive at a constant rotational speed, flour in the machine is constantly pushed, pulled, kneaded, pressed in the cylinder, and then the flour is stirred enough, and rapid mixing, makes the dry flour gets uniform hydration, extend the gluten, and then becomes the  dough paste has certain elasticity, flexibility and uniform flow. 
 

Before using the dough mixer, firstly, you must clean the outside, open the cover door, check the dust and remove fried stains, and check the conveyor belt is ok or not. Secondly, check whether electrical grounding is good, in case of leakage. Thirdly, prepare the steaming plate or steamed cage. After be all set, you can start the machine for 3 minutes for checking whether it can work or not, if there is nothing abnormal, then you can put your flour into it.

If you will not use it for a long time, after downtime, the machine should be clean, so as not to influence the use of next time.