Automatic Puff Pastry Dough Making Machine are suitable for making the meringue cake, crisp skin, thousand layer cake, Denmark moon cake, apple pie, etc. can will rolling the dough into multiple layers of thin leather products such as, thousand layer cake machine high quality, sturdy construction, can be widely used in all kinds of cake in bakery industry, bakery, fast food restaurant, western restaurant, leisure tea restaurant, etc.

Price is reasonable, use meringue, crisp foods, also can be used for rolling the dough, the machine is high stability, safety operation, health, easy to clean. Danish pastry machine folding structure, save a space, this machine roller choose seamless steel tube, through the lathe machining, grinding, hard chromium plating and other processing, the roller surface not paste, not easy scratches, imported conveyor belt, no fluff, resistance to wear. For making pastry type, pastry cake ,puff pastry, and pressing dough.

 Durable high quality stainless steel pinch roller, not to be scratched or adhered the paste easily. Paste sheet thickness up to 1mm.

Advantage of machine
 

1. The oil bath type design, large power, low noise, is not easy to wear 

2. Simple and quick operation, time 

3. Equipped with stainless steel shield, using safe power control, safe and reliable operation

4. Scraper with special design, can be pressed to 1 mm, the thinnest, bao hou uniform

5. Adopt imported accessories, fine materials, roller through hard chromium processing, non-stick is not easy to wear 

6. Folding design, save a space, easy to transport installation 

7. A large range of crisp, applicable to all the pastry products, also can crush a small amount of dough (Danish pastries, cakes, thousand layer cake, crisp skin moon cakes, etc.) 

8. Easy to use, intuitive and reliable production process, high production efficiency. And long service life,