The steamed bun making machine is applicable to produce various kinds of buns, pumpkin pie, stuffed dumplings and other products, and its main parts are made of stainless steel, with fine quality and beautiful appearance, consistent with national food hygiene standards.
 

1. Improved surface-pressure transmission system, the greater amount of conveying flour;
 

2. Improved scroll flour conveying filling system, filling more smooth, uniform, solves previous problems-vegetable stuffing buns go instability;
 

3. The circuit assembly get better and more stable performance;

4. The lightweight body, reasonable design, compact structure, easy to move;

 

5. High-quality stainless steel, durable, beautiful, consistent with national food hygiene standards;
 

6. Produce 500--3600 buns per hour, product size in 15 grams --150 grams, can be adjusted;
 

7. Products made uniform size, smooth, neat pattern, beautiful package than the manual;
 

8. Import double frequency control, surface, filling size can be adjusted freely, easy to use, high accuracy;
 

9. Product diversification, can produce all kinds of stuffed buns, dumplings and other stuffed products.