The two hoppers stuffed bun making machine is multifunctional, can make small meat buns, vegetable buns, soup dumplings, fried dumpling, etc.. With its popular design, simple operation,high quality stainless steel, this machine is popular accepted worldwide.
 

1. Improved head, dual frequency conversion, more stable performance;
 

2. Advanced flour conveying, feeding stuffings system, fully maintain the chewiness of dough, not to damage the nutrition of flour, ensuring the quality of steamed stuffed bun. Stuffing feeding is more smooth, uniform, the shape of the steamed stuffed bun is excellent;
 

3. In accordance with pasta crafts scientific dynamics design, to confirm the density of products, thus ensuring the uniform characteristic of product porosity, elasticity and water holding is perfect and the product surface is bright and smooth, pattern neat, smooth taste, far more than handmade products;
 

4. This machine adopts the high quality microcomputer control, with the Hommization design control panel, so that the control is accurate and reliable. 5 minutes to ease operation;
 

5. High degree of automation, quantitative accuracy, making the product size uniform, skin filling ratio of 20 grams -180 grams, can be adjusted, one person or two people can operate;
 

6. The body is light, the area is small, mobile convenience. The main parts are made of stainless steel, consistent with national food hygiene standards;
 

7. The structure is reasonable, forming, filling, feeding and control board are independent motor drive, is not easy to happen joint failure, and it is easy for  maintenance and cleaning;
 

8. The work efficiency is equivalent to 8 to 12 workers at the same time by hand to make the steamed stuffed bun,  real low investment with high returns.