Samosa Making GG-100, our client wants to use it to make samosa. And this machine can produce about 6000 pieces per hour. 

Package: Wooden case

Loading Port: Qingdao Port

Port of Destination: Melbourne Port

Payment Term: T/T

Transport: By sea

Delivering Time: About 20 days

Place: Melbourne, Australia

 

Operating
 

A. Test run

Power-on, (Before turning on the power, the filling pump the clutch lever on the stop position, with a hook wrench to retreat to the back end surface auger)  After starting the machine to check whether there is leakage phenomenon and mold according to the direction of rotation to determine the steering is correct, that is correct outward rotation, Look after the machine is operating normally, idle 3-5 minutes, during operation, as indicated direction, pulled the handle and adjustable clutch lever, check whether there are abnormal, until the machine is operating normally empty, and then begin to use.

 

B. Test making Dumplings

Stuffing: The shaped frame open 90 ° , and then to transfer a good filling bucket filled with stuffing, pull the clutch lever to open, The stuffing volume adjustment. pull handle to the desired position,Drive observe stuffing is uniform, and stable, whether intermittent phenomenon, to be lost stuffing normal, run for 1 to 2 minutes, pull the clutch lever to stop position.

 

Paste:The purpose is to examine the surface and how much, and whether they can adapt dumpling skin thickness. First of all, by adjusting nut push the surface ground dragon to the appropriate location, and the good surface cut into 5 ~ 7 cm wide noodles, in face, switch on the back tube extrusion between inside and outside the mouth.  Dough is achieved by adjusting the nut, D surface increases, reducing the amount of L-face. Dough pipe thickness control in 1.0mm is appropriate to adjust the thickness of the tube surface is adjusting nut achieved by rotating the dough. 

 

C. Molding

Molding frame dry surface and bottom box bucket filled with dry flour, will send stuffing clutch lever moved the open position, and by adjusting the handle so that the appropriate amount of filling, power packs can be continuously dumplings.