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Steamed bread machine is the ideal equipment to make bread, it is in line with the national food machinery, food hygiene requirements and requirements. The whole machine has reasonable design, compact structure, beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, easy cleaning, eas maintenance and hygiene, kneading and making the bread easier than by hand, and compared to the hand kneading bread is more rich than the taste of chewing, fragrant and delicious. By the user to reflect the good. The equipment used in the canteens, hotels, restaurants, troops and factories and mines, hostels and schools department use, affordable, convenient and affordable.
2. Simple operation
The machine is equipped with fine adjustment system, the operation is simple, the use is convenient, not only saves time and labor, but also greatly reduces the labor consumption.
4. Excellent products
Steamed Buns machine made Steamed Buns uniform size, excellent quality, smooth surface, entrance fragrant
Pre:Ready Shipment To Melbourne - Samosa Making Machine
1. Quality and Production
Production: 4000 pieces/h, machine using high-quality materials, clean and beautiful, and sanitary, stable and reliable quality, ensuring the quality of products and service life.
2. Simple operation
The machine is equipped with fine adjustment system, the operation is simple, the use is convenient, not only saves time and labor, but also greatly reduces the labor consumption.
3. Reasonable Design
The whole structure is delicate, the system runs smoothly, it is not easy to malfunction, and covers an area of small, quick and convenient disassembly and assembly.
The whole structure is delicate, the system runs smoothly, it is not easy to malfunction, and covers an area of small, quick and convenient disassembly and assembly.
4. Excellent products
Steamed Buns machine made Steamed Buns uniform size, excellent quality, smooth surface, entrance fragrant
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