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                                                   1. Prepare the required materials;
         2. Chop the beef (also can be pork), garlic and onion, carrot cut into pieces, diced tomatoes;
                                                   3. Hot pot with a small fire to meltbutter;
                                                   4. Then add the garlic, onion, stir fry the flavor, and the color becomes golden;
                                                   5. Pour the minced beef and stir until it is cooked;
                                                   6. Pour the carrots, tomatoes and stir fry for a while;
                                                    7. Add the tomato  paste;
                                                    8. Stir fry evenly;
                                                    9. Add dried basil, black pepper, salt, monosodium glutamate;
                                                   10. Slowly with small fire boil fragrant beef tomato sauce;
                                                   11. Use another burning pot, when water is boiled, put into the pasta, add a little salt and cook for about 7-8 minutes;
                                                   12. Remove the cooked pasta to dish, topped with cooked tomato beef sauce.
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