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Steamed bread machine is the ideal equipment to make bread, it is in line with the national food machinery, food hygiene requirements and requirements. The whole machine has reasonable design, compact structure, beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, easy cleaning, and compared to the hand kneading bread is more rich than the taste of chewing, fragrant and delicious. By the user to reflect the good. The equipment used in the canteens, hotels, restaurants, troops and factories and mines, hostels and schools department use, affordable, convenient and affordable.
Our customer from India by two sets for steamed bun production. Our machine is provided with a fine adjustment system, the operation is simple, the use is convenient, not only saves time and labor, but also greatly reduces the labor consumption. The whole structure is delicate, the system is running smoothly, it is not easy to malfunction, and it covers an area of small, convenient disassembly and assembly.
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