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The dumpling making machine adopts the most recent precision manufacturing technology, is really a true copy manually. Manufacture of dumplings have top quality and search compared to general manual-made dumplings a lot more like made manually, taste much better than manual-made dumplings High-speed, is presently the key domestic manufacture of quick-frozen dumplings equipment.
Dumpling Making Machine
1, Dough water addition, 23 to 26 pounds per bag, dough after four categories of six roller to suppress, instantly form dumplings, face difficulty, taste good.
2, When utilizing direct place the dough within the bucket, save separate dough pressing process, there is no need operator for pressing dough.
3, Factory design, reliable operation, low failure rate, could be a single operation, extra dough sheet directly recycling (Could be customized with automatic recovery unit).
4, Real imitation of manual molding, dumplings, with beautiful shape, simulate the hands bag, edge thin abdomen is very large, can connect plate conveyer instantly, to attain automatic operation.
5, Plenty of filling, bedding device design, boot more save worry, machine rich in efficiency.
6, multifunctional style of form an entire set. Sheet thickness can be adjusted from .8 to at least one.5 mm, can according to alter the die manufacture different dumplings, wonton, Fried dumplings, python, along with other items, specifications 5-45 g could be customized.
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