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Maintenance of automatic
All maintenance and repair work must be conducted under the condition of the cut off the power!
1, Before using, add a moderate amount of lubricating oil from the refueling point (showing in the product);
2, When using, roller speed slow down (speed of dough pressing at a slower pace), can tear down the left cover check the tightness of common V belt and wear, and timely adjustment or replacement.
3, Carefully clean after each use the machine, to ensure food hygiene, shall not use sharps wipe surface of machine when cleaning, cannot directly use water spray irrigation.
4, When the machine stopped for a long time, should smear a small amount of consumption of anti-rust oil in the surface of roller.
5, When the machine is at work, if there is not normal voice appearing, must stop the machine immediately check the problem, after waiting for trouble shooting, can continue to use.
Transportation and storage
1, The product in the process of transportation, it is strictly prohibited to knock against, dumping, inversion, in order to avoid machine damage, which would affect the use.
2, The product in a long time no use, put it in a dry, non-corrosive gas environment, do not contact with corrosive, so as to avoid product damage.
Common problems and troubleshooting:
Common problems and troubleshooting:
1. The dough is not between the rollers
Solution: The dough is too thick, make the dough thinner
2. The dough stick roller
Solution: The dough is too soft or sticky. As the dough drop from the top conveyor belt to the lower conveyor belt sprinkle some flour, after folding the dough, sprinkle some flour on dough.
3. Speed of roller reduce
1) General V belt is too loose or badly worn Solution: Adjustment or replacement
2) Block panel damage to dough Solution:
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