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The advantages of oil-water separation frying machine:
1, For the proportion of oil, water, fat is different, during the working process, leads to natural stratification. the lower animal fats into vegetable oil, fundamentally solves the traditional frying machines residue, animal fats and repeatedly Fried acidify the frying oil carbonization and metamorphism.
2, Effectively control of plant oil heating reservoir convection from top to bottom, to ensure that all kinds of pure oil reservoir, the Fried food delicious, beautiful appearance, improve the product quality.
3, Provincial frying oil, environmentally friendly, this product solves the traditional frying machines overheating caused a large number of volatile oil dry. Oil-water mixture technology constantly produce a small amount of steam and water and deeply into the reservoir to the frying oil supplement moisture, thus inhibiting large volatilization of oil; Central heating process according to the need to control temperature, effectively alleviate the degree of frying oil peroxide, inhibit the production of acid value, so as to extend the use of frying oil cycle, reduce waste, save oil by more than 50% than traditional frying machine.
4, With the proportion of vegetable oil and animal fat, make animal oilleaching from Fried foods naturally sink into vegetable oil layers, so upper oil level can always stay pure, can be used to fry all kinds of food at the same time, each other is not changing, multi-usage, can increase your business.
5, The machine is equipped with advanced automatic temperature control device, the oil temperature at room temperature to 250 degrees between arbitrary regulation. Inhibit oil by high temperature peroxide and acidification.
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