This fresh noodle making machine was sold to Australia. Following are things need your attention when using the noodle maker machine:
1, The operator should read the manual carefully before using, strictly operate according to the instructions.
1, The operator should read the manual carefully before using, strictly operate according to the instructions.
2, The machine is strictly prohibited reversing.
3, Check all parts if exists abnormal phenomenon before starting, the problem should be handled in time so as not to cause an accident.
4, Make sure no iron or other hard objects mixed with flour, lest cause an accident.
5, Broken flour cannot be directly put into the bucket.
6, The machine is strictly prohibited to dig hands deeper into the rolling stick, gears, chains, cutter and other dangerous area.
7, Ensure that the lubrication od each rotating part, with oil, oil cup, gears, chain parts oil hole, each secondary filling 20# -30 # engine oil, add a little cooking oil on the surface of cutter, rolling stick surface after each class.
8, Idle running 10-15 minutes before rolling machine, winter indoor temperature production keep over 10 to 15 degrees.
9, keep the machine clean after downtime, no remaining inside each rolling stick, no dough.
10, Replace the bearing grease once every six months.
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