In order to ensure our clients can use the corn noodles making machine, I would like to some points about using the corn noodles making machine.

1. The line must be installed by the professional staff, good grounding, must be installed on the leakage protection, to ensure safety.
2. When you feed the raw material, you should feed by the way of first slow and fast. At this time, the dough which is in the first screw will enter into the second spiral through the catheter. Then the noodles which is not ripe will be out from the second spiral, after a few minutes (Note: after the temperature id normal), the machine can come out the normal noodles.
3, Open the exhaust fan switch to cool, the length of the noodles can be adjusted according to the size of the local size. With bamboo pole to stir, cut with scissors (do not use manual) on the shelf, use the plastic film to cover all the noodles, about 3-6 hours later, (depending on the local quality and climate) Open film when the noodles are in a suitable condition, or continue to dry, can not be under the blazing sun for quite a long time
4, After processing completed, remove the mold, nut, and then turn on the rotation,  the remaining pasta can be thrown out. After the shutdown, remove the large parts and put them in water and clean them.