Fruit and vegetable dewatering, also named as fruit and vegetable dehydration, it adopts the advanced technology to remove the moisture exist in the fruit and vegetable, reducing to the degree that the microorganism can’t survive in the fruit and vegetable, so that the fruit and vegetable have the good preservation, and demand that as long as the fruit and vegetable can restore the prototype once water re-absorption, keep the original nutrition and flavor.
 
Fruit and vegetable dehydration processing began in the 28th century, the initial method is that the fruit and vegetable are dealt with hot water and then dry them, but now, owing to the rapid development of fast food industry and tourism, greatly promote the industry of fruit and vegetable. At present, fruit and vegetable dewatering has become an important part of the food industry in many countries.

The fruit and vegetable dewatering machine realize the purpose of the dry fruit and vegetable and have obvious effect.