1. The machine overcomes the defect of traditional dumplings processing characteristic, adopts twisted-pair dragon's at a low speed into the flour, can be alternated by adjusting nut to adjust the thickness of wrappers according to your requirements, advanced technology,forming automatically.
2. A high degree of automation, for filling, wrappers making, wrapping, dusting, forming are done automatically. It adopts scientific structure, automatic forming. The operation is simple and strong controllability.
3. Dumpling machine design is unique, multi-usage. Material selection is excellent. Simple operation, strong controllability: filling amount, thickness of wrappers can be adjusted at any time, the produced dumplings are of thin skin and full filling, high production speed, save labor and time.
4. Unique design, automatic dumpling machine multi-usage: dumpling machine just need to change mould, can produce different shape, different specifications of the pastry food. Dumplings made by machine is thin wrapper and full fillings, one-tael flour can do 8~ 9 pieces dumplings.
5. It is not easy to break when cooking, beautiful appearance, good taste, dumpling shape like the dumpling shape by hand-making. This machine adopts the variable-frequency regulating speed technology, you can choose the production speed you need.
6.  Multi-functional making machine has characteristic of small volume, low consumption and high efficiency, increase the rate of finished products, operation and maintain are both simple, easy to change stuffing.
7. The reasonable structure design and high quality electrical apparatus element ensure that the working efficiency stable and reliable. This machine is adopt the stainless steel, beautiful appearance and meet with the hygienic standard.

This machine is widely used in the frozen food production enterprises, also can satisfy the demand in hotel, restaurant and entity or individual which need make dumplings.