Dumplings originated in the northern and southern dynasties in our country, has a history of hundreds of years, because of its diversified tastes and nutrition reasonable collocation, have been loved by people from various regions. With the deepening of the "healthy diet" this new concept, more and more people eat dumplings, market demand will be more and more big, due to the slow speed of hand-making dumplings, low efficiency, labor wasting and poor quality of the product. Dumplings processing mechanization will be highly attention, the dumpling making machine introduced by Longer machinery completely liberated people from the labour of making dumplings by hand.

The main parts of automatic dumpling machine adopt food special stainless steel, flour feeding and forming parts using a special anti-seizure materials, small resistance, good shape, wearable pressure, easy to dismouting, easy to clean, new type of dumpling machine generally use twisted dragon's speed, at the same time with a cold circulating water device, the flour cylinder’s temperature is low, dumpling wrapper is not affected by temperature to ensure the skin texture is admirable, for filling part also uses the multistage charging for filling in order to improve the filling frequency, the quantity of filling can be adjusted. Automatic dumpling machine can quantitative feeding flour and filling with two speed and two-way, just put the dough with stuffing into the designated entrances, this machine can produce dumplings automatically. The successful launch of automatic dumpling machine, solved the difficult problems in the industry, not only maintaining the manual processing characteristics of dumplings, but also processing the dumplings at 10 times speed.
 
The dumpling making machine is a top choice for you to produce dumplings with high efficiency and the produced products are of high quality.