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The egg stick noodles production line is a hot sale production line in modern market, I will tell you the detailed information about the machines included this line.
Flour supply machine:
This machine use pneumatic handling system, convey the raw material –flour into the flour mixing machine (If you adopt the flour storage machine, this procedure can be finished full automatic), completely separate the raw material from main equipment, so this machine has the characteristic of clean, healthy and high degree of automation.
Salt brine metering machine:
Mixing the saline-alkaline quickly, evenly supply the mixed liquid by salt brine meter machine to the flour mixing machine.
1. Liquid supplying machine adopts the fast loading type connection, the installation and maintain is both simple.
2. The salt brine meter machine is made of the stainless steel, beautiful appearance.
Dough mixing machine:
Mix the flour and mixed salt brine as the certain proportion, it is a process of making the protein and starch exist in the flour expanded with water immersion, forming the condition of diffuse flocculant surface.
This machine adopts homemade gear reducer, safe and reliable, stable performance operation, is suitable various dough mixing, large range of production capacity.
Dough aging machine:
The dough feeding from the flour mixing machine will be aged. It is adopts food-grade non-toxic belt conveyor, static curing at low speed, frequency control, electric feeding, full stainless steel cavity and sheeting.
Continuous rollers machine:
This equipment is used to roll the flocculent flour to be the dough belt. This machine is made of multiple sets of rollers, the automatic filling, automatic, automatic rolling, automatic cutting, automatic rod, also offers automatic dusting, automatically change the surface functionality. Roll USES high strength alloy steel, the fuselage plate is made of high quality mirror sanitary stainless steel panel, micro motor automatic control, food-grade health conveyor belt conveyor.
Strips cutting machine:
This machine is used to make the dough sheet to be the strips .
This machine can produce the thin, thick, square and round and other forms noodles to satisfy the different demands of our clients.
Rod supply machine:
Cut the forming noodles into fixed-length, and rationing the quantity provided to noodle bar, stir up the noodles after cutting to the drying room.
1. Soft compressive bar and along the bar automatically, which can guarantee the noodles rod keep static, and the rod speed agree with the speed of feeding noodles , low failure rate of off rod ( 1 % or less )
2. The speed of rod providing and noodles cutting can be controlled individually and the speed is adjustable,
Dry room machine:
(1). Put on the noodles:
Purpose: feed the hanged noodles to dry room at a certain speed.
(2), a new generation of low temperature drying room
Purpose: The dry room is used to dry the wet noodles in a certain temperature and humidity conditions, after about 4 ~ 4.7 hours , the noodles is in accordance with the relevant provisions.
(3) Put down the noodles
Put down the dried noodles automatically and feed into the noodles cutting machine.
Automatic noodles cutting machine:
Cut the dried noodles into a fixed length, and enter into the packing procedure
This series of machines can realize producing egg stick noodles with high efficiency and full automation.
Pre:Which Machine Can Make Fried Rice Noodles? Flour supply machine:
This machine use pneumatic handling system, convey the raw material –flour into the flour mixing machine (If you adopt the flour storage machine, this procedure can be finished full automatic), completely separate the raw material from main equipment, so this machine has the characteristic of clean, healthy and high degree of automation.
Salt brine metering machine:
Mixing the saline-alkaline quickly, evenly supply the mixed liquid by salt brine meter machine to the flour mixing machine.
1. Liquid supplying machine adopts the fast loading type connection, the installation and maintain is both simple.
2. The salt brine meter machine is made of the stainless steel, beautiful appearance.
Dough mixing machine:
Mix the flour and mixed salt brine as the certain proportion, it is a process of making the protein and starch exist in the flour expanded with water immersion, forming the condition of diffuse flocculant surface.
This machine adopts homemade gear reducer, safe and reliable, stable performance operation, is suitable various dough mixing, large range of production capacity.
Dough aging machine:
The dough feeding from the flour mixing machine will be aged. It is adopts food-grade non-toxic belt conveyor, static curing at low speed, frequency control, electric feeding, full stainless steel cavity and sheeting.
Continuous rollers machine:
This equipment is used to roll the flocculent flour to be the dough belt. This machine is made of multiple sets of rollers, the automatic filling, automatic, automatic rolling, automatic cutting, automatic rod, also offers automatic dusting, automatically change the surface functionality. Roll USES high strength alloy steel, the fuselage plate is made of high quality mirror sanitary stainless steel panel, micro motor automatic control, food-grade health conveyor belt conveyor.
Strips cutting machine:
This machine is used to make the dough sheet to be the strips .
This machine can produce the thin, thick, square and round and other forms noodles to satisfy the different demands of our clients.
Rod supply machine:
Cut the forming noodles into fixed-length, and rationing the quantity provided to noodle bar, stir up the noodles after cutting to the drying room.
1. Soft compressive bar and along the bar automatically, which can guarantee the noodles rod keep static, and the rod speed agree with the speed of feeding noodles , low failure rate of off rod ( 1 % or less )
2. The speed of rod providing and noodles cutting can be controlled individually and the speed is adjustable,
Dry room machine:
(1). Put on the noodles:
Purpose: feed the hanged noodles to dry room at a certain speed.
(2), a new generation of low temperature drying room
Purpose: The dry room is used to dry the wet noodles in a certain temperature and humidity conditions, after about 4 ~ 4.7 hours , the noodles is in accordance with the relevant provisions.
(3) Put down the noodles
Put down the dried noodles automatically and feed into the noodles cutting machine.
Automatic noodles cutting machine:
Cut the dried noodles into a fixed length, and enter into the packing procedure
This series of machines can realize producing egg stick noodles with high efficiency and full automation.
Next:The origin of the dumplings and development history