This pasta making machine production line can produce various macaroni with different shapes, such as Penne, macaroni, spaghetti, paccheri, long tubular fusilli, conchiglioni, ziti and many other shapes. The main material is hard wheat, through extrusion, curing, shaping and drying to form different shapes of macaroni. The extrusion machine can be used for mass production of same specifications of the various shapes macaroni. Zhengzhou Longer Machinery through market research, technology and development and experiment and other many kinds of ways to improve the machine performance. In order to improve the design technology, make the operation more simple and stable. For each macaroni manufacturer, it is a indispensable food equipment.

The main raw material of this pasta production line is starch, flour, realize producing with full automaton, simple operation. The produced products are of fine organization and taste crispy after frying.

Flow chart:
Flour mixer—spiral feeding— single-screw extruder —cooling cutting machine—vibrating screen—hoister—oven—cooling feeding.

Technology advantages:
It has compact structure novel design and stable performance, developed on the base of like produces and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all  working procedures from feeding flour to finished once. The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprise.

Here is the working video of this pasta making machine production line, you can see the working procedure clearly.