The detailed information of instant noodles production line.

Cast powder section:
Use the powder conveying system, feed the raw material in to the flour mixing machine.
Section of dough mixing and water distribution:
Mix the all ingredients, includes salt, alkali, water and mixed flour, enter the procedure of water metering.
Section of water measure:
Send the quantitatively mixed water in to the dough mixing machine.
Section of dough mixing :
Stir the flour and water thoroughly, make the flour become the condition of flocculent.
Section of pasta feeding:
Feed the mixed pasta into the section of rolling system.
Rolling section:
The flocculent flour will be rolled into the thick dough sheet, enter the procedure of continuous rolling system.
Continuous rolling section:
The thick dough sheet will be rolled into the thin dough sheet through a series of rollers, prepared to strips cutting.
Strips cutting section:
The thin dough sheet will be cut into the required pattern, the different width, thickness and pattern can be adjusted by changing moulds, is used to the speed difference to form the wave pattern.
Steaming section:
The noodles after cutting use the steam to be gelatinization.