Egg stick noodle industry has been developing steadily in recent years. From 2003~2009, noodle industry maintained growth of around 16%, the income growth to maintain growth of about 20%. Promulgated by the China food industry association China's noodle industry market situation and development trend of industry saturated consumption is expected to 10 million tonnes. The fluctuation of stick noodles demand is very small, the future growth between 15% and 25%. 

Countries also promote deep processing of agricultural products, and local governments at various levels also give land, finance, policy, etc, all kinds of support.

Noodle manufacturing industry is no longer the traditional rough machining industry, and become an important part of modern food industry. Industrialized production of dry noodles belong to raw dough products, need through the processing of drying process, is different from the fresh noodles in traditional family, Industrialized production of dry noodles can conform to the state requirement which is in order to strengthen food safety of industry standards. Egg stick noodles manufacturing has been integrated with high technology of modern food processing, realized the mechanization and serialization of noodle processing, transfer the traditional noodle processing into a large assembly line industrialized production, realize the closed workshop to achieve clean production, effectively prevent the insect, ensure the safety, high quality product, easier to market circulation, reduce the pollution in the process of production).

Longer Machinery is specialized in the egg stick noodles production line, and the quality is of excellent , if you are interested in the egg stick noodles production line, welcome you to visit our factory, and we will provide you with the best service.