The electric bread slicer adopts high quality motor, high torque, with low noise and high efficiency. Imported blade, sharp and durable. It can be customized special knife clearance. Professional design, average cutting force and section smooth. Stainless steel of lower stripper, tray and limiting plate, all of them meet the standard of health.

Toast bread slicer with professional design, average cutting power, edge smooth. Big bread slicer imported blade, sharp and durable. Automatic cut bread machine adopts imported blade, long service life. For bread, toast, steamed buns and so on, the mainly kinds of product section and shred and cutting processing. Processing homogeneous, processing with smooth surface, smooth.

 

Bread Slicer Installation and Usage
 

1. Place the machine in the flat and dry place;

2. Confirm the machine is connected to the ground;

3. Check whether the power supply meets the requirements of the rated voltage and rated frequency of the machine;

4. Power-on, boot first, no-load trial test. After ensuring no abnormal phenomenon happens, start work.

5. Turn off the power switch, put the food that needs to be processed into stainless steel feed plate. The food to be processed automatically would slip to the edge, connect power supply. After cutting by the blades, the processing is completed.

6. After use, close the machine. Take the food from the front of the tray out. Don’t forget to clean the stainless steel feeding plate, the front tray and blade parts.