The flat rice noodle making machine is mainly used for filling the grind rice milk into the machine, and then realizes steaming, cutting, and then cooling into flat rice noodle; The raw material of flat rice noodle is rice. After washing and grinding the rice into powder, add water into the powder to make rice paste, steamed into rice noodle.The original rice noodle is white, but you can add the vegetable juice or fruit juice to made colorful and nutrient-rich rice noodle.

There have some tips to make the fresh, delicious flat rice noodle, pls attention: When you handle the raw material,you should washing the rice before soaking, and control soak time reasonably; unseasoned and final product can’t be put on the same place; All the container for putting the rice noodle should clean and dry to extend the shelf-life; When the rice noodle steaming, you’d better keep flat and don’t turn them to keep the smooth surface. Suitable for chinese restaurant,characteristic snack bar and so on kinds of food industry.

 

Advantages: 
 

1. All imports of stainless steel, flow lines and comfortable, clean and beautiful, durable;

2. Using direct thermal heating, heating up fast, low fuel consumption than ordinary rice noodle machine saving more than 40%;

5. Production speed, thickness and temperature control are adjustable;

6. Complete preservation of the nutritional content of rice, not only nutritious, but also the health and delicious;

7. Spindle use special steel, and the strict heat treatment, make its significantly longer service life;

8. Spindle bold, extended, and motor power, and to greatly improve the yield;

9. Dashboard and the workbench is installed in the same position, all parameters marked intuitive and convenient operation.