Industrial egg tart making machine can achieve a stable output of 1500-1800 egg tart shells per hour through a fully automated process, and can produce a variety of egg tart shells such as Portuguese, Cantonese, and coconut flavor.
Its integrated design covers dough mixing, mold forming, egg liquid filling and other processes, significantly improving production efficiency, supporting flexible adjustment of diameter 40-90mm to meet different market needs.
 

Egg tart making machine composition and operation

Intelligent control system: PLC touch screen interface, supporting parameter preset and real-time monitoring to ensure process stability.
Mold forming system: 8-hole rotary mold, adopts Teflon coating anti-sticking design, supports fast replacement, and can be customized in special shapes such as square and heart shape.
Conveying and filling system: automatic cup drop device and egg liquid quantitative injection module to achieve assembly line production.
After the dough is stirred, it is transported to the forming area, and the mold is pressed to form the egg tart shell. The automatic cup drop device accurately places the aluminum cup in the mold hole, and the egg liquid quantitative injection module is filled with fillings. The formed egg tart shell is output through the conveyor belt and can be connected to the subsequent baking or quick freezing process.

 

Advantages of industrial egg tart making machine

Efficient automation: The equipment adopts an automated design, and no manual intervention is required from dough cutting, forming to conveying, which greatly improves production efficiency.
Flexible adaptation: The equipment supports multiple mold replacements and can produce egg tart crusts of different specifications and shapes to meet diverse needs, and is compatible with differentiated product needs such as Portuguese thick tarts and Cantonese pastry.
Cost saving: Automated production reduces manual operation and reduces labor costs. The equipment has low energy consumption and low operating costs, and is suitable for large-scale production.
 
The industrial egg tart machine solves the pain points of low efficiency, high cost and single specifications in traditional egg tart production through efficient, flexible and safe design. If you need to learn more about equipment operation training, customized solutions or on-site visits to the factory, please feel free to contact us.