The dough mixer for noodles production has high efficiency, stir well, increase the productivity of the noodles cutting equipment, improve the quality of noodles, can also be used in food, pharmaceutical industry powder raw material and a small amount of liquid raw material mixing. Such as pastry filling or mix powder, etc. And the size can be customized according to your requirement.

Features:
Compact structure, smooth operation, durable, convenient operation, stirring effect is good, the flour is soft.
Pour flour into a barrel first, start the motor, add a moderate amount of water (the ratio of the flour and water when making noodles about 4:1) when required, then open the gate, flour will be pushed out.

Application:
It is widely used in restaurants, hotels, canteen, food processing plants, such as the catering units.

Note:
1. Before booting, connect the power supply for test running check each part of the machine is normal;
2. The rotating direction of mixing blade should be consistent with the direction of arrow;
3. The machine lubrication: Fill butter to two bearing of the stirring shaft each year, check sealing function of oil seal, found damaged part change in time. Hands should not be reached into the container when mixing, chassis must be ground wire.